pomegranate-anar juice

Ingredients:
1 kg red pomegranate (anar)
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate

Method:
Peel pomegranate (anar).
Boil sugar and water.
Boil it to one sugar syrup strand.
Take out juice of pomegranate.
Let syrup cool, and then add juice and potassium meta bi sulphate.
Fill it in a bottle.
Serve it in a glass with water, black salt, crushed ice.