Beef Seekh Kabab

Ingredients:
    1 medium Onion,grounded
    1 Egg
    1 kg Minced Beef
    1 more medium Onion, chopped
    4 Green Chillies
    1 tsp Red Chilli Powder
    8 Cardamom Pods
    1 tsp Black Pepper
    2 tbsp Chick Pea Flour
    2 tbsp Milk Powder
    8 Allspice, ground
    Salt to taste
    2 tbsp ghee or any Cooking Oil
    1 tsp Green Papaya  (crushed to a paste along with the skin)
    1 bunch of Fresh Coriander Leaves, chopped
    1 tsp Garam Masala Powder

Method:

    In a bowl combine minced meat with all ingredients except for the oil and mix well.
    Knead with hands for about 5 to 10 minutes.
    Set aside for 2 hours.
    Knead once again.
    Take a small portion of the mixture in hands and put on a barbecue skewer.
    These kebabs can also be roasted directly on flame for a minute and later fried with a little oil in a frying     pan.
    Beef Seekh Kabab is ready now.
    Serve with Ring Onions and Mint Chutney.