Kashmiri tea

Ingredients:
    Water —— 10 Cups
    Kashmiri Tea Leaves —— 3 Tbsp
    Cooking Soda —— 1/2 Tsp
    Salt —— 1 Tsp
    6 —— Green cardamoms (Ilachi) Crushed
    Milk —— As Desired
    Sugar —— to taste

For garnish
    Few Almonds and Pistachios, Crushed

Method:
    Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half.
    Reduced heat and add cold water ( approax 4 to 5 cups ), simmer and mix well till its color changed to pink.
    Add milk and simmer 5 minutes more in low heat.
    Transfer it in cups and sprinkle crushed almonds and pistachios.
    Serve immediately.