French Fries

Ingredients:
    500 gm potatoes
    1/2 cup cornflour
    1 tsp red chili
    1/2 tsp citric acid (tatery)
    1/2 tsp black pepper
    1 tsp salt
    Oil for Deep Frying
Method:
    Wash potatoes then peel.
    Cut potatoes in shape of fries and soak salted water for 30 minutes.
    Remove from the water and drain.
    In a shallow dish, combine togther cornflour,  citric acid, red chili and  black pepper.
    Place potatoes in it and coat them evenly.
    Heat oil in a deep pan.
    Fry for 15 minutes or until golden and crispy.
    French Fries are ready to serve.
    Enjoy with tomato ketchup.