Spinach (Palak) Pakora

Ingredients:
    1 bunch chopped spinach
    Few curry leaves
    1 tsp red chilli powder
    2 Green chillies
    1 cup Besan
    Salt as required
    Oil for frying
Method:
    Chop spinach and curry leaves.
    Add salt, chillies, red chilli powder, spinach and curry leaves to besan.
    Add water to make a thick paste.
    Heat oil in a deep frying pan.
    Take 1 tbsp of the mix and deep fry until golden brown.
    Spinach Pakora is ready to serve.
    Serve hot with ketchup or any chutney.