Khao Piyo

Strawberry Spinach Salad

Ingredients:

•    2 tablespoons sesame seeds
•    1 tablespoon poppy seeds
•    1/2 cup white sugar
•    1/2 cup olive oil
•    1/4 cup distilled white vinegar
•    1/4 teaspoon paprika
•    1/4 teaspoon Worcestershire sauce
•    1 tablespoon minced onion
•    10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
•    1 quart strawberries - cleaned, hulled and sliced
•    1/4 cup almonds, blanched and slivered

Method:

1.    In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
2.    In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.