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1 cup cabbage , green shredded ,
1 cup cabbage , red ,
2 small carrots, grated ,
2 spring onions ,
1 apple diced, unpeeled ,
1 pear
1-3 cup fresh cream ,
1-2 teaspoon mustard, french ,
2-3 tablespoons mayonnaise ,
1 tablespoon vinegar ,
salt & pepper to taste,
lettuce leaves, crisp .
Method:
Shred red cabbage , cut spring onions into slices and dice the pear.
Toss cabbage , carrot , green onion onion , apple and pear together in a large bowl. Whisk vinegar , fresh cream, mayonnaise mustard, salt & pepper.
Pour the dressing over the salad and toss well to coat.
Break the lettuce up into large leaves and use to line a salad bowl.
Spoon the vegetable mixture on the top of the leaves.
Refrigerate for 1 hour before serve.
