Khao Piyo

Chick Peas And Paneer Salad

Ingredients:

Paneer 200 gm, diced
Cooked chick peas 2 cup
Fresh pomegranate  seeds 1 cup
Onion  1 cup, chopped
Green capsicum 1 cup, chopped
Red capsicum 1 cup, chopped
Chili powder 1 tsp
Chaat masala 2 tsp
Lime  juice 2 tbsp
Sun flower oil 2 tbsp
Coriander leaves  1 cup, chopped
Mint  leaves 1 cup, chopped
Salt  to taste

Method:
Mix chick peas with paneer, pomegranate  and all the vegetables.
Prepare a dressing by combining chili powder, chaat masala, salt , lime  juice, and oil.
Toss the chick peas mixture with the dressing.
Sprinkle mint  and coriander leaves  on top.