Cold Coffee

Ingredients: 
4 cup Cold Milk (Thanda Doodh)
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream (Malai)
3 tblsp Sugar (Cheeni)
Crushed Ice


Method:
    Dissolve instant coffee powder and sugar in boiling water and allow to cool.
    Blend the the coffee mixture and milk in a blender for few seconds.
    Add cream and crushed ice.
    Blend for another few seconds till it becomes frothy.
    Serve chilled.