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0.5 lb Okra (Bhindi)
1/4 tsp tsp Turmeric powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Seed Powder
1/8 tsp Onion Seeds
4 silted Green Chili
1/4 tsp Sugar
to taste Salt
4 stalks (chopped) Cilantro
2 tbsp Cooking Oil
Method:
1. Slice off stem and tip of the okra. Slice each okra into four strips. For quick preparation you can use the frozen cut okras.
2. Heat oil. Add onion seeds and cook until spluttering stops.
3. Add okra. Stir fry for about five minutes. Add salt. Add all the masalas. Stir and cook for a couple of minutes. Add sugar.
4. Add half cup water (not required if using frozen okras). Add green chilies. Simmer over medium heat until cooked and the pan is nearly dry and oil has come to the surface. Serve hot with rice or roti.
