Badami Shahi Tukray

Ingredients:
    Bread (slices) 10
    Fresh cream 1 packet
    Sugar 150 gm
    Khoya 1/2 cup
    Milk 2-1/2 cup
    Hot milk 1 tbsp
    Almond (sliced) 1 tbsp
    Pistachio (sliced) 1 tbsp
    Kewra water 1 tbsp
    Saffron 1/2 tsp

Method:
    Cut bread sliced into 4 pieces, fry in ghee till golden in color.
    Dissolve saffron and sugar in one cup of milk.
    Pour over the fried bread arranged in a tray.
    Mix together the remaining 1 cup milk with cream and khoya, blend for 1 minute.
    Pour over the soaked bread, leave it for 10 minutes.
    Sprinkle sliced almonds, sliced pistachio, kewra water and bake in a preheated oven on 180 degree C for 15 minutes.