Lauki/Dhoodi/Bottlegourd:-2 lb
Sugar:-1 cup
Evaporated/condensed Milk:-1/2 cup
Grated Paneer:-1/2 cup
Cardamom Powder:-1/2 tsp
Ghee:-2 tbsp
Whole milk:-1/2 cup
Cashews n raisins n almonds:-to garnish
Method:
Peel the outer skin of bottlegourd,de-seed it and grate it finely.
Heat ghee in a skillet and add nuts and raisins and fry till brown.Raisins puff up like ballons.
Add grated lauki in the remaining ghee and fry a while.
Add whole milk and sugar and stir well until lauki is cooked tender.
Add condensed milk,grated paneer,cardamom powder and mix well.
Spread it on a ghee-greased plate and garnish with nuts.