Milk Powder: 1 cup
Self raising flour: 1/2 cup OR
White flourClick to find more about White flour: 1/2 cup(Add 1/2 tsp of Baking powder in it if using white flour)
Fresh Cream: as per need
Ground small cardamom: 1/2 tsp
Oil: for deep frying
Sugar: 1 1/2 cup
Water: 2 cup
Method:
First of all, place sugar & water in a sauce pan. Allow it to boil for 15 minutes until it turns into slight thick syrup.
Sift milk powder, self raising flour & ground cardamom. Then mix it well with fresh cream to make slightly hard dough. Make small sized balls of it. Heat oil & deep fry the balls carefully. Fry them slowly on low fire until they turn to golden brown. Take them out of oil then put into the hot sugar syrup straight away. Cook it for about 1-2 minutes then turn the fire off.
Leave it to cool. Garnish with ground pistachios or dessicated coconut.
Then serve when chilled.