2 cup Walnuts/Akhrot Shelled halves (slightly toasted and grated)
1 cup Ghee
2 cup Sugar
2 cup khoya
1 litre Heavy cream/milk
1 cup Condensed milk
1 tsp Cardamon seeds (Powder)
Food color of your choice
Walnuts/Favorite nuts of your choice for decoration.
Method:
Toast/ fry in ghee,all the decoration nuts first and set aside.
Mix sugar and heavy cream/milk and boil them, reduce it into half(maybe add cardamon seeds powder too)
In a separate pan, heat ghee and add khoya, fry it real good.
Let it get loosened up first and slightly change color.That is golden brown. Do not fry beyond this point. It may become too brown.
So now to this fried khoya add reduced milk. Further add condensed milk to.
Toss your grated walnuts, color and cook them. When the halwa consistency is achieved, it leaves the pan. Maybe one can run few more spoons of ghee at this point.
It turns up into dark velvety brown color, with distinct aroma. Now toss the walnuts/fried nuts from step 1 to it. Mix well!
Serve this after heavy meals as dessert.