Egg - 4
Milk - 500 ml
Ghee - 2 tbsp
Saffron Powder/Food color - 1 Pinch
Green Cardamom - 3
Cinnamon - 1"
Raisin - 10 gm
Pistachio & Almond - 25 gm
Sugar - 150 gm
Method:
1. Beat eggs very nicely.
2. Boil milk with cardamom and cinnamon until it becomes thick (reduces to half).
3. Add beaten egg to the milk, stirring constantly until it forms fine granules.
4. Add ghee, sugar, raisin, and Saffron Powder. Cook until all the water evaporates.
5. Remove from fire and decorate with slices of Almond and Pistachio.
6. Serve with Paratha, puri, or chapati.