1 cup besan (gram flour/chickpea flour)
1/2 cup ghee (clarified butter)
3/4 cup sugar
2 cups of water
1/2 tsp cardamom (elaichi) powder
Chopped and fried nuts like almonds, cashews and pistachios
Method :
Heat ghee in a heavy bottomed vessel (karahi).
Add besan and roast on medium-low heat.
Keep stirring while roasting and roast till besan turns brownish.
Add water, sugar and cardamom powder.
Keep cooking till water dries up.
Remove from the heat.
Take into a serving bowl and garnish with nuts.
Besan Ka Halwa is ready to serve.
Serve hot.