Bread (slices) 10
Fresh cream 1 packet
Sugar 150 gm
Khoya 1/2 cup
Milk 2-1/2 cup
Hot milk 1 tbsp
Almond (sliced) 1 tbsp
Pistachio (sliced) 1 tbsp
Kewra water 1 tbsp
Saffron 1/2 tsp
Method:
Cut bread sliced into 4 pieces, fry in ghee till golden in color.
Dissolve saffron and sugar in one cup of milk.
Pour over the fried bread arranged in a tray.
Mix together the remaining 1 cup milk with cream and khoya, blend for 1 minute.
Pour over the soaked bread, leave it for 10 minutes.
Sprinkle sliced almonds, sliced pistachio, kewra water and bake in a preheated oven on 180 degree C for 15 minutes.