2 cups fresh cream
1 packet lemon jelly
3 tbsp sugar
1 tsp coffee
1/2 tsp Lemon zest, for garnishing
Method:
Prepare jelly according to instructions.
Let it cool.
Then place half of the jelly in the refrigerate for 30 minutes or until set.
Add coffee in the remaining jelly.
Mix well and refrigerate it separately.
Beat sugar with fresh cream.
In a bowl, add coffee jelly.
Then spread cream over it.
Then place lemon jelly on it.
Sprinkle lemon zest over it.
Top with whipped cream.
Refrigerate for 2-3 hours or until set.