1/2 cup Ghee
2 cups of Gram Flour
1 cup Sugar
1/4 cup Almonds & Raisins (chopped)
1/2 tsp Powdered Cardamom
Method:
1. Heat the ghee in a pan
2. Put the gram flour into pan and fry it on a low flame till it turns brown.
3. Once it is browned, let it cool.
4. Mix well while adding powdered cardamom with sugar and add chopped almonds and raisins.
5. Make small ladoos and serve.