Italian Potato Salad

Ingredients:

•    5 large potatoes, peeled and chopped
•    2 cloves garlic, minced
•    2/3 cup extra virgin olive oil
•    1/2 cup white wine vinegar
•    1/3 cup chopped fresh parsley
 Method:
1.    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2.    In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3.    Cover and refrigerate overnight.