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175 grams tricolor spirals pasta or shells
1 tablespoon olive oil
1 clove garlic (crushed)
2 whole red chili crushed
4 spring onions
1/2 bell pepper, green
1/2 bell pepper, red
1/2 bell pepper, yellow
150 grams cherry tomatoes
10-12 black olives, pitted
200 grams chicken , roast
2 tablespoon walnuts
Method:
Cook pasta in boiling salted water for 10-12 minutes or according to the packet instructions.
Meanwhile gently heat the oil in a small pan, add garlic and cook for 1 minute.
Add crushed chilies, stir once and turn off the heat.
Drain the pasta and place in a large mixing bowl and pour over the garlic mixture and toss well. Keep aside to cool.
Slice the spring onions and bell peppers . Halve the cherry tomatoes and olives.
Cut the chicken into thin strips.
Add these to the cooled pasta and season with salt and pepper.
Put into a serving bowl and sprinkle with chopped mint and walnuts.
