Showing posts with label Rice Recipes. Show all posts
Showing posts with label Rice Recipes. Show all posts

Gur Walay Chawal

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Ingredients: 1/2 kg basmati rice, washed and soaked 6 cloves 1/2 kg gur, break in small pieces (jaggery) 1 tsp. cardamom powder Almond...

Shahi Zarda

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Ingredients: •    1 kg basmati rice, washed •    3 cups pineapple, chopped •    3 pieces cinnamon sticks •    4 cardamoms •    2 clove...

Chinese Fried Rice

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Ingredients: - 2 cups Basmati Rice - 3 cups Water - 1/2 tsp Ajinomoto - 1 tsp Soya Sauce - 1 tsp Tomato Sauce - to taste Salt ...

Singapore Rice Noodles

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Ingredients: 1 (6.75-ounce) package rice noodles/rice sticks (MaiFun) 1/2 cup fat-free, less-sodium chicken broth 3 tablespoons low-sodi...

Fish Pulao

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Ingredients: Boneless fish - 500 gm Basmati rice - 400 gm Onion paste - 115 gm Ginger - 5 gm Green chillies paste - 2 nos Pepper cor...

Kabuli Pulao

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Ingredients: 1.    Half kg Basmati rice 2.    1 kg  Lamb or beef on the bone 3.    100 gms  Vegetable oil 4.    2 liters Water 5.    2...

Vegetable Rice Pulao

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Ingredients : 2 Cups Basmati Rice 2 Sliced Onions (Medium) 2 Carrots (cut in long strips) 2 Potatoes cubed 1/2 Cup green peas 1 Tomat...

Kashmiri Pulao

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Ingredients: Basmathi rice – 1 cup Salt – 1 teaspoon Sugar – 2 teaspoons Saffron – ¾ teaspoon Apple – 1 – chopped Pomegranate – ½ cup...

Green peas pulao

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Ingredients : •    1 cup Basmati, pre soaked for at least 20 min •    1 onion,chopped •    2-3 garlic cloves, minced •    1 cup peas, b...

Chana Pulao

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Ingredients: 1½ cup Basmati rice 1 cup chickpeas (channa) 1 medium size onion finely chopped 1 bay leaf (tej patta) 4 cloves 4 cardam...

Sindhi Biryani

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Ingredients: • 1 kilogram of Mutton • 1 kilogram Basmati Rice (long grain) • 1 cup Plain Yogurt • 1 tbsp. Red Chilli Powder (Pisi Lal M...

Danpauk – Burmese Biryani

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Ingredients: Method: Wash and soak Basmati rice in water mixed with turmeric powder for 30–35 minutes. Drain rice in a colander. Heat m...

Ruz Bukhari – Afghani Biryani

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Ingredients: Method: 1. Saute the onions and carrot in cooking oil. Add the chicken and mix. Then add the: cardamom seeds, cloves, cinna...

Egg Biryani Recipe

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Ingredients: 4-5 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced 1 small tomato, finely choppe...

Kachchi Biryani Recipe

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Ingredients: 1 kg Chicken legs 600 grams Basmati rice 4 medium Sliced onions 10 grams Ginger paste 12 grams Garlic paste 8 grams...

Nawabi Biryani

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Ingredients: 750 grams Basmati rice 1 kg Mutton 5-6 medium Onions 1 tblsp Ginger-garlic paste 2 tblsp Garam masala 6 nos. Red chillie...

Shahi Vegetable Biryani

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Ingredients: Basmati Rice 2 cups Coriander leaves 1 bunch Water 3 ½ cups Almonds 20 gms Raisins 20 gms Cashewnuts 20 gms Turmeric po...

Mughlai Biryani

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Ingredients: • For the meat: 1kg lamb/ chicken cut into 2" pieces (if using chicken, use breast or thigh fillet) • 4 large onions sl...

Chicken Biryani

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Ingredients: 4 tablespoons vegetable oil 4 small potatoes, peeled and halved 2 large onions, finely chopped 2 cloves garlic, minced 1 t...

Mung (moong) Bean Biryani

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Ingredients: 1 cup mung beans, washed and soaked overnight 2-3 large onions, chopped fine 1/2 cup yougurt 3 cloves garlic; minced 2 in...