1/2 kg basmati rice, washed and soaked
6 cloves
1/2 kg gur, break in small pieces (jaggery)
1 tsp. cardamom powder
Almonds for garnishing
1/2 cup ghee
Method:
Boil 2 liter water in a pan with cloves. Add rice in it and cook till rice are done and cooked. Drain it.
IN other pan heat ghee and add gur in it, when gur melts add cardamom powder and rice in it. Mix it well and when water dries up then put it on low flame with close lid for 10-15 minutes.