1 1/2 kg Chicken small pieces
1 cup Yogurt beaten
1/2 tsp Black pepper
1/2 tsp White pepper
Salt to taste
1 tbsp Ginger garlic paste
1 tbsp Garam masala powder
2 Green onion chopped
4 Green Chillies chopped
Ginger slices 1"
1/2 cup Oil
Cream to taste optional
Method:
In a pan take oil.
Saute ginger garlic paste.
Add chicken & fry till color changes.
When little water is left, add green onion (leave some green part for later use).
Mix green chillies & ginger slices.
Beat yogurt & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken.
Mix left over green onion, more ginger slices.
Sprinkle 2-3 tsp fresh cream if you like.
Serve it hot with naan.