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·Chicken - 250 g
·Ground cumin - 1 tsp
·Green chilly - 1 or 2
·Grated ginger garlic - 1 tbsp
·Lemon juice - 1 tbsp
·Chick pea flour - 1 small cup
·Rice flour - 1 tsp
·Coriander pwd - 1 tsp
·Red chilly pwd - 1 tsp
·Oil to fry
·Salt to taste
Method:
Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and blend to fine paste in blender.
Wash and marinate the chicken pieces with the paste.
Keep in fridge for 30 mins.
Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli pwd, salt and water
Heat oil in a deep fry pan.
Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
Turn the heat to medium and deep fry to medium brown.
Place it on a kitchen paper, so that it absorb the surplus oil.
Serve with mint chutney or tomato sauce.
