dried leaves of kehwa half tsp
ilaichi 23
cinamon (daarcheeni) 1 piece
sugar as desired
Method:
In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.