Water —— 10 Cups
Kashmiri Tea Leaves —— 3 Tbsp
Cooking Soda —— 1/2 Tsp
Salt —— 1 Tsp
6 —— Green cardamoms (Ilachi) Crushed
Milk —— As Desired
Sugar —— to taste
For garnish
Few Almonds and Pistachios, Crushed
Method:
Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half.
Reduced heat and add cold water ( approax 4 to 5 cups ), simmer and mix well till its color changed to pink.
Add milk and simmer 5 minutes more in low heat.
Transfer it in cups and sprinkle crushed almonds and pistachios.
Serve immediately.