1 bunch chopped spinach
Few curry leaves
1 tsp red chilli powder
2 Green chillies
1 cup Besan
Salt as required
Oil for frying
Method:
Chop spinach and curry leaves.
Add salt, chillies, red chilli powder, spinach and curry leaves to besan.
Add water to make a thick paste.
Heat oil in a deep frying pan.
Take 1 tbsp of the mix and deep fry until golden brown.
Spinach Pakora is ready to serve.
Serve hot with ketchup or any chutney.