500 gm potatoes
1/2 cup cornflour
1 tsp red chili
1/2 tsp citric acid (tatery)
1/2 tsp black pepper
1 tsp salt
Oil for Deep Frying
Method:
Wash potatoes then peel.
Cut potatoes in shape of fries and soak salted water for 30 minutes.
Remove from the water and drain.
In a shallow dish, combine togther cornflour, citric acid, red chili and black pepper.
Place potatoes in it and coat them evenly.
Heat oil in a deep pan.
Fry for 15 minutes or until golden and crispy.
French Fries are ready to serve.
Enjoy with tomato ketchup.