low fat yogurt
water
a few toasted cumin seeds
a little chopped fresh coriander
sugar , to taste
few drops of rosewater , to taste
Method:
For spiced lassi,
whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander.
For a sweet version,
whisk the yogurt and water with a little sugar to taste and a few drops of rose water.