Tinda (Round Gourd or Apple Gourd) - 1/2 kg
Tomatoes - 2
Green Chili - 1
Cumin Seeds - ½ Tsp
Ginger - 1”
Red Chili Powder - ½ Tsp
Turmeric Powder - ¼ Tsp
Coriander Powder - 1 Tsp
Salt - To Taste
Mango Powder (Amchoor) - ¼ Tsp
Garam Masala - ¼ Tsp
Chopped Coriander Leaves - ½ Cup
Oil - ½ Tbsp
Water - 1/2 Cup
Method:
Wash and chop tinda in small pieces. Keep aside for later use.
Chop green chili & tomatoes. Grate ginger.
Heat oil in pressure cooker and put cumin seeds.
Now add grated ginger and mix well.
Add chopped tomatoes and green chilies.
Add red chili powder, coriander powder, garam masala, amchoor, turmeric powder and salt. Mix well.
Cook till mixture separates from oil.
Now add chopped tinda. Mix well.
Add water and close the cooker with the lid. Let it cook on high flame.
After one whistle low the gas flame for about 5-7 minutes, then switch off the gas.
Your Rasila Tinda is ready to eat.
Garnish with chopped coriander leaves.
Serve hot with roti or parantha.