Minced Meat 1 Kilo
Mutton Fat 1 Cup
Crushed Pomegranate 1 Cup
Solid Pomegranate Half a Cup
Eggs 6
Salt To taste
Garlic 1 whole
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander To taste
Green Chilies To taste
Onions 1 Kilo
Shama Banaspati 1 Cup
Dara Mirch 1 Teaspoon
Method:
Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat.
Make the meat into kababs with your hands and fry them in a pan. Take them out on a plate and garnish with tomatoes.
The dish is now ready to serve.