1 liter milk
3/4 cup sugar
1/2 cup water
2 tsp corn flour
100 gm paneer, grated
Pistachio and almonds as required, chopped
Few drops of kewra (essence)
Method:
Boil the milk until it thickens and is reduced to half the original quantity. Stir occasionally.
Dissolve the corn flour in little water, mix it in milk and cook on low heat until it thickens.
Mix the sugar with half cup of water and cook until syrupy. Add paneer in sugar syrup and then add this mixture in milk. Mix it well and then add kewra and dish it out.
Let it cool down and then garnish it with almonds and pistachios.