1 cup Frozen Peas and Carrots
1 cup Mixed Pepper Strips
2 Big Potatoes
1 cup Cut Green Beans
1 cup Frozen Cauliflower
2 big Red Onions
3-4 Tomatoes
1 tablespoon Ginger garlic paste
1 teaspoon Cumin seed
1/ 4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Red Chilli Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Sabji Masala ( you can get it in any Indian grocery store)
1 tablespoon Chopped Cilantro leaves
Salt according to taste
Method:
1)Chops onions into tiny cubes.
2)Remove potato skin and chop into big cubes.
3)Thaw all the frozen vegetables for about 10 minutes in the microwave.
4)Heat oil in a pan and when a bit hot, add cumin seeds.
5)Once it splutters, add chopped onions and fry till it turns pink.
6)Add ginger-garlic paste and fry for couple of minutes.
7)Now add chopped potatoes and turmeric powder and fry for about 10 minutes.
8)Add tomatoes and coriander powder, chilli powder and salt and fry, till a bit of oil starts leaving the sides of the vessel.
9)Now add all the remaining vegetables, add about 1/2 cup water and mix well.
10)Cover with a lid and let it simmer for 10 minutes. Keep removing lid and stirring to mix well.
11)When the vegetables look well cooked, add garam masala and sabji masala and stir for another 5 minutes.
12)Add 1/ 2 cup milk and let it cook for about 5 minutes, mix well.
13)Garnish with chopped cilantro leaves.