Chicken —– 1 whole
Ginger garlic paste —– 2 tbsp
Yogurts —– 1 cup
Vinegar —– 4-5 tbsp
Salt —– to taste
Cumin powder —– 1 tbsp
Black pepper powder —– ½ tsp
White pepper powder —– 1’2 tsp
Sajji masala —– 1 tbsp
Cumin —– 1 tsp
Fennel —– 1 tsp
Red chili whole —– 8-10
Anardana (pomegranate seeds)
Mango powder ( amchur ) —– 1 tsp
Black salt —– 1 tsp
Small cardamom —– 6-8
Method:
Grind cumin, red chilies, anardana, black salt and small cardamom into powder.
Add all the ingredient in yogurts and rub on chicken and marinate for 2-3 hours.
In a non-stick pan cook chicken on medium flame for 20-25 minutes after covering the lid.
When chicken is ready add coal smoke and serve garnished.