Ingredients:• 5 large potatoes, peeled and chopped
• 2 cloves garlic, minced
• 2/3 cup extra virgin olive oil
• 1/2 cup white wine vinegar
• 1/3 cup chopped fresh parsley
Method:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3. Cover and refrigerate overnight.