Paneer 200 gm, diced
Cooked chick peas 2 cup
Fresh pomegranate seeds 1 cup
Onion 1 cup, chopped
Green capsicum 1 cup, chopped
Red capsicum 1 cup, chopped
Chili powder 1 tsp
Chaat masala 2 tsp
Lime juice 2 tbsp
Sun flower oil 2 tbsp
Coriander leaves 1 cup, chopped
Mint leaves 1 cup, chopped
Salt to taste
Method:
Mix chick peas with paneer, pomegranate and all the vegetables.
Prepare a dressing by combining chili powder, chaat masala, salt , lime juice, and oil.
Toss the chick peas mixture with the dressing.
Sprinkle mint and coriander leaves on top.