Breakfast omelet

Ingredients:
    4 eggs
    1 green onion,chopped
    2 green chilies,chopped
    1 tomato,chopped
    1 tsp ginger,chopped
    2 tsp coriander leaves, chopped
    1/2 tsp red chili powder
    ground black pepper(a pinch)
    3 tbsp oil
 

Method:
    Finely chopped  green onion, tomato, green chilies,coriander leaves and set aside.
    In a medium bowl,add eggs salt and red chili powder.
    Whisk it well.
    Then add all chopped ingredients in it and mix well.
    Heat oil in a frying pan over a medium heat.
    Pour egg mixture in pan, reduce heat and cook for 3-4 minutes or until omelet is just firm.
 Omelet is ready to serve.

French Fries

Ingredients:
    500 gm potatoes
    1/2 cup cornflour
    1 tsp red chili
    1/2 tsp citric acid (tatery)
    1/2 tsp black pepper
    1 tsp salt
    Oil for Deep Frying
Method:
    Wash potatoes then peel.
    Cut potatoes in shape of fries and soak salted water for 30 minutes.
    Remove from the water and drain.
    In a shallow dish, combine togther cornflour,  citric acid, red chili and  black pepper.
    Place potatoes in it and coat them evenly.
    Heat oil in a deep pan.
    Fry for 15 minutes or until golden and crispy.
    French Fries are ready to serve.
    Enjoy with tomato ketchup.

Pizza without oven

Ingredients Of Pizza:
For Dough
    2 1/2 cup flour
    2 tsp yeast
    2 pinch sugar
    1/2 tsp salt
    1-2 tbsp olive or cooking oil
For Pizza Paste
    1-2 tbsp oil
    1 clove garlic, chopped
    1 onion, sliced
    500 gm tomatoes, chopped
    2 pinch oregano
    2 pinch sugar
    Salt to taste
For Pizza Topping
    150 gm boneless chicken
    Salt to taste
    2 tbsp chili sauce
    2 spring onions with leaves, chopped
    2 tomatoes without seeds, chopped
    1 capsicum, chopped
    8-10 olives
    5 mushrooms, chopped
    1/2 tsp red chili flakes
    1 cup mozzarella cheese, grated
    1/2 cup cheddar cheese, grated

Method:
    For dough, just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.
    For sauce, sauté onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chili flakes in sauce.
    Fry the chicken in oil than add little water and cook till the chicken is done. Add chili sauce and salt in it. Remove from heat and add all vegetables in it. Add red chili flakes and 1/2 tsp oregano in it and mix it well.
    Now make a round pizza base from dough with the help of rolling pin. Preheat the pan on stove. Put the pizza base in pan and cover it, cook it on low flame for 2-3 minutes.
    Now take out the base from pan and apply the pizza sauce on other side, which is already cooked.
    Put chicken and vegetable mixture on it and then sprinkle both cheese on it.
    Put it in pan again and cook it covered for 15 minutes or till the pizza leaves the pan.

Chicken Pizza

Pizza dough:
Instant Yeast – 1 tsp
Flour – 3 cup
Salt – ¾ tsp
Sugar – 1 tsp
Method:
First of all put yeast in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.

Pizza Sauce:
Onion – 1 medium
Garlic – 1 clove
Oil – 3 tsp
Tomatoes – 5
Red crushed chilli – ½ tsp
Salt – as taste
Tomato ketchup – 2 tbsp
Oregano – ¼ tsp
Method:
Take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until soft, then put chopped tomatoes, red crushed chilli, salt , tomato ketchup and oregano and mix well and let it cook till tomato mix well and become in tomato sauce form, if you need water, put a bit of water and cook until done, when done apply on pizza base.

Pizza topping:
Chicken – 300g
Oil – 2 tbsp
Garlic – 1 clove
Lemon juice – 2 tbsp
Salt – as taste
Mushrooms – as you like
Red chilli powder – 2 tsp
Mozzarella cheese – as you need
Oregano – ¼ tsp
Pizza sauce – as you need
Onion – 1
Capsicum – 1
Red crushed chilli – ½ tsp
Method:
Take a pan, put oil and heat it up, then put chicken and garlic and fry till chicken becomes in white colour, then put lemon juice and salt and mix well, when water is dry, put mushrooms and fry for 1 min and take it off the cooker, let it cool, then put cheese, red chilli powder and oregano and mix well.
On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, spread pizza sauce evenly over pizza dough. Sprinkle mozzarella, chicken, onions, capsicum, cheese, and red crushed chilli on top. Bake for 12 minutes or until cheese bubbles in preheated oven 240C, 490F, and Gas mark 9.

Indian Chicken Pakora

Ingredients:
·Chicken                                        - 250 g
·Ground cumin                                - 1 tsp
·Green chilly                                   - 1 or 2
·Grated ginger garlic                       - 1 tbsp
·Lemon juice                                   - 1 tbsp
·Chick pea flour                              - 1 small cup
·Rice flour                                      - 1 tsp
·Coriander pwd                               - 1 tsp
·Red chilly pwd                               - 1 tsp
·Oil to fry
·Salt to taste

Method:
Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and blend to fine paste in blender.
Wash and marinate the chicken pieces with the paste.
Keep in fridge for 30 mins.
Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli pwd, salt and water
Heat oil in a deep fry pan.
Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
Turn the heat to medium and deep fry to medium brown.
Place it on a kitchen paper, so that it absorb the surplus oil.
Serve with mint chutney or tomato sauce.

Spinach (Palak) Pakora

Ingredients:
    1 bunch chopped spinach
    Few curry leaves
    1 tsp red chilli powder
    2 Green chillies
    1 cup Besan
    Salt as required
    Oil for frying
Method:
    Chop spinach and curry leaves.
    Add salt, chillies, red chilli powder, spinach and curry leaves to besan.
    Add water to make a thick paste.
    Heat oil in a deep frying pan.
    Take 1 tbsp of the mix and deep fry until golden brown.
    Spinach Pakora is ready to serve.
    Serve hot with ketchup or any chutney.

Pakistani Pakora

Ingredients:
1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato1/4" cubes
oil for deep frying
water, enough to make paste
Optional Ingredients 
Spinach, eggplant, cabbage, fresh chilies

 
Method:
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.
Serve with dipping sauces