Sooji Kheer

 Ingredients:
    Suji 50 gms
    Sugar 3 tblspoon
    Cardamom powder ( a pinch)
    Raisins 10
    Almonds slivered ( peeled and cut into small pieces
    Pistachios 10 cut into small pieces
    Milk 200 ml
    Two tblspoon Ghee ( or Oil , the flavour is nice with Ghee)

 

Method:
    Heat a fry pan on slow heat.
    Put the sooji ( Semolina) in it and dry roast it for few minutes, until it starts to change the colour.
    Add the Ghee ( Oil) and then mix it for 2 minutes. ( The Ghee can also be added in the beginning in step 2 along with Sooji ( Semolina). But if you add the Ghee later then you can manage with less amount of Ghee.
    Once done add the milk and mix it thouroughly so that there are no lumps.
    Add the sugar and mix.
    Add the raisins, almonds, pistachios, and cardomon powder.
    Serve hot.