Steak Salad

Ingredients:

•    1 1/2 pounds beef sirloin steak
•    8 cups romaine lettuce, torn into bite-size pieces
•    6 roma (plum) tomatoes, sliced
•    1/2 cup sliced fresh mushrooms
•    3/4 cup crumbled blue cheese
•    1/4 cup walnuts
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•    1/3 cup vegetable oil
•    3 tablespoons red wine vinegar
•    2 tablespoons lemon juice
•    1/2 teaspoon salt
•    1/8 teaspoon ground black pepper
•    3 teaspoons Worcestershire sauce
•    1/8 teaspoon liquid smoke flavoring

Method:

1.    Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
2.    On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
3.    In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.