Peach Chicken Salad

Ingredients:

•    3 medium fresh peaches, peeled and cubed
•    2 cups cubed cooked chicken breast
•    1 medium cucumber, seeded and chopped
•    3 tablespoons finely chopped red onion
•    MINT VINAIGRETTE:
•    1/4 cup white wine vinegar
•    1 tablespoon lemon juice
•    1/3 cup sugar
•    1/4 cup minced fresh mint
•    1/4 teaspoon salt
•    1/8 teaspoon pepper
•    4 lettuce leaves
 

Method:

1.    In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.