Italian Leafy Green Salad

Ingredients:

•    2 cups romaine lettuce - torn, washed and dried
•    1 cup torn escarole
•    1 cup torn radicchio
•    1 cup torn red leaf lettuce
•    1/4 cup chopped green onions
•    1/2 red bell pepper, sliced into rings
•    1/2 green bell pepper, sliced in rings
•    12 cherry tomatoes
•    1/4 cup grapeseed oil
•    2 tablespoons chopped fresh basil
•    1/4 cup balsamic vinegar
•    2 tablespoons lemon juice
•    salt and pepper to taste

Method:


1.    In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
2.    Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.