Curried Chicken And Yogurt Salad

Ingredients:

3 oz (75 g) chicken  breast, cut into cubes and cooked/boiled
Unlimited green salad vegetables
1/2 cup mayonnaise
1 teaspoon curry powder
Salt  and pepper to taste
1/4 teaspoon chili oil


Method:

Mix together the mayonnaise, curry powder, salt , pepper, and chili oil.
and stir in the cubes of cooked chicken .
Serve on a bed of fresh green salad vegetables.