Colorful Crunchy Coleslaw

Ingredients:

1 cup cabbage , green shredded ,
1 cup cabbage , red ,
2 small carrots, grated ,
2 spring onions ,
1 apple  diced, unpeeled ,
1 pear
1-3 cup fresh cream ,
1-2 teaspoon mustard, french ,
2-3 tablespoons mayonnaise ,
1 tablespoon vinegar  ,
salt  & pepper to taste,
lettuce leaves, crisp .


Method:

Shred red cabbage , cut spring onions into slices and dice the pear.
Toss cabbage , carrot , green onion  onion , apple  and pear together in a large bowl. Whisk vinegar , fresh cream, mayonnaise mustard, salt  & pepper.
Pour the dressing over the salad and toss well to coat.
Break the lettuce up into large leaves and use to line a salad bowl.
Spoon the vegetable mixture on the top of the leaves.
Refrigerate for 1 hour before serve.